Description
Longhorn Steakhouse Parmesan Chicken is a creamy, cheesy dish that transforms your dinner table into a culinary delight. This easy-to-make recipe features succulent chicken breasts coated in a rich garlic and Parmesan sauce, baked until golden brown. Ideal for family dinners or entertaining guests, each bite promises satisfaction and warmth. Pair it with your favorite sides for a complete meal everyone will adore.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream, soy sauce, Italian seasoning, and half of the Parmesan cheese; simmer for 3 minutes.
- Coat each chicken breast in the creamy mixture and place them in the baking dish.
- Sprinkle remaining Parmesan cheese on top.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg