Imagine sinking your teeth into a plate of Longhorn Steakhouse Parmesan Chicken, where the crispy, golden crust meets the tender juiciness of perfectly cooked chicken. The aroma wafts through the air, teasing your senses with promises of savory goodness and cheesy delight. Every bite offers a delightful crunch followed by a burst of flavor that makes you feel like you’ve just stepped into a cozy steakhouse after a long week.
This dish isn’t just a meal; it’s an experience! I remember the first time I tried it at Longhorn Steakhouse, feeling like royalty as I indulged in the creamy sauce and perfectly seasoned chicken. Now, I bring that magic home to impress my family and friends—because who wouldn’t want to be the culinary superstar at their next gathering? Let’s dive into this irresistible recipe that’s perfect for date nights, family dinners, or simply treating yourself on a whim!
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken is super easy to make, ensuring you spend less time in the kitchen and more time enjoying deliciousness
- The rich combination of cheese and seasoning creates an explosion of flavors that will have your taste buds dancing
- Visually stunning with its golden crust, it’s sure to impress anyone at your dinner table
- Versatile enough for any occasion, from casual weeknight dinners to festive gatherings, it fits right in anywhere
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust as needed for your crowd.
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Parmesan Cheese: Freshly grated parmesan gives the best flavor and texture; avoid pre-grated versions for this dish.
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Bread Crumbs: Use plain or Italian-seasoned bread crumbs for that perfect crunchy coating.
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Garlic Powder: A must-have for flavor enhancement; it elevates every bite with aromatic goodness.
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Salt and Pepper: Essential staples for seasoning; adjust according to taste preference.
For the Sauce:
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Heavy Cream: This adds richness and creaminess to the sauce—don’t hold back on the decadence!
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Italian Seasoning: A blend of herbs like oregano and basil adds depth to the sauce’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray so nothing sticks when it’s time to eat.
Step 2: Prepare the Chicken
Season each chicken breast with salt and pepper on both sides. This step may seem simple but trust me—it sets the stage for all those incredible flavors!
Step 3: Create Your Coating
In one bowl, mix together bread crumbs, parmesan cheese, garlic powder, salt, and pepper. In another bowl, pour some heavy cream mixed with Italian seasoning. You’ll dip each chicken breast into this creamy concoction before dredging it through your bread crumb mix.
Step 4: Coat Those Breasts
Take each seasoned chicken breast and dunk it into the cream mixture first—get it nice and coated! Then roll it in the breadcrumb mixture until fully covered. Place them carefully in your prepared baking dish.
Step 5: Bake to Perfection
Bake in your preheated oven for about 25-30 minutes until golden brown and cooked through. Your kitchen will smell heavenly during this time—try not to drool too much!
Step 6: Serve It Up
Transfer those beautiful pieces of chicken onto plates and drizzle with any leftover cream sauce from your baking dish if desired. Voilà! You’re ready to indulge!
This dish brings all those fantastic restaurant flavors straight to your home kitchen without any fuss—making you look like a culinary genius! So grab a glass of wine or sparkling water (no judgment here), sit down at your beautifully set table, and enjoy every bite of this Longhorn Steakhouse Parmesan Chicken!
You Must Know
- This amazing Longhorn Steakhouse Parmesan Chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
To achieve perfect Longhorn Steakhouse Parmesan Chicken, start by searing the chicken until golden brown. While it’s sizzling, whip up your creamy sauce and cook any side dishes like pasta or veggies simultaneously for a deliciously coordinated meal. chicken and spinach dishes.
Add Your Touch
Feel free to play with flavors! Swap out the Parmesan for a different cheese, add sun-dried tomatoes for a burst of sweetness, or sprinkle in some fresh herbs to elevate your Longhorn Steakhouse Parmesan Chicken to new heights.
Storing & Reheating
Store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it stays juicy and flavorful.
Chef's Helpful Tips
- To get that perfect golden crust, make sure your pan is hot before adding the chicken
- Don’t crowd the pan; give each piece space to breathe
- Let the chicken rest after cooking for juicier bites
Sharing my first attempt at making Longhorn Steakhouse Parmesan Chicken was memorable—my friends devoured it and insisted I host a cooking night every week! It’s hard to beat that kind of encouragement.
FAQs
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a popular dish featuring tender chicken breasts coated in a delicious Parmesan cheese crust. This dish is often complemented by a creamy garlic sauce and served with sides like mashed potatoes or steamed vegetables. hearty chicken enchilada casserole It’s a favorite among diners looking for a hearty and flavorful meal. You can easily recreate this restaurant-quality dish at home with simple ingredients.
How do I make Longhorn Steakhouse Parmesan Chicken at home?
To prepare Longhorn Steakhouse Parmesan Chicken, start by seasoning chicken breasts with salt and pepper. Next, coat them in a mixture of breadcrumbs and grated Parmesan cheese. Pan-fry the chicken until golden brown, then bake it to finish cooking. For added flavor, drizzle with garlic cream sauce before serving. This homemade version captures all the flavors of the original dish while allowing you to control the ingredients.
Can I substitute ingredients in the Longhorn Steakhouse Parmesan Chicken recipe?
Yes, you can substitute several ingredients in the Longhorn Steakhouse Parmesan Chicken recipe to fit your dietary needs or preferences. For instance, you may use gluten-free breadcrumbs if you’re avoiding gluten. Additionally, feel free to swap out chicken breast for thinner cuts like chicken thighs for extra juiciness. You can also try different cheese varieties, such as Asiago or Pecorino Romano, for a unique flavor twist. For more inspiration, check out this Delicious Parmesan Chicken Recipe recipe.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
When serving Longhorn Steakhouse Parmesan Chicken, consider pairing it with classic sides like buttery mashed potatoes or roasted vegetables. A crisp Caesar salad adds freshness and crunch that complements the richness of the chicken. rich and creamy butter chicken Alternatively, you can serve it with rice pilaf or garlic bread to soak up any sauce left on the plate. Caesar salad with chicken These side dishes enhance your dining experience and create a well-rounded meal.
Conclusion for Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is an enticing dish that combines crispy chicken with savory flavors. By following simple steps, you can recreate this restaurant favorite at home while customizing it to your taste. Remember to choose suitable sides that enhance the overall meal experience. Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe guarantees satisfaction and delight for everyone at the table.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish featuring tender chicken breasts enveloped in a crispy, golden Parmesan crust. This restaurant-inspired meal brings the cozy steakhouse experience to your kitchen, enhanced by a creamy garlic sauce that elevates its rich flavors. Perfect for family dinners or special date nights, this easy-to-follow recipe ensures you impress your guests while keeping preparation stress-free.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned bread crumbs
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season each chicken breast with salt and pepper on both sides.
- In one bowl, mix together bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, combine heavy cream with Italian seasoning.
- Dip each chicken breast into the cream mixture, then coat it thoroughly with the breadcrumb mixture. Place the coated chicken breasts in the prepared baking dish.
- Bake for 25-30 minutes until golden brown and cooked through. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 460
- Sugar: 1g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
