Description
Longhorn Parmesan Crusted Chicken is a delectable dish that features tender, juicy chicken breasts enveloped in a crispy, cheesy coating. Perfect for any occasion—from weeknight dinners to festive gatherings—this recipe promises an explosion of flavor and satisfying crunch in every bite. With its golden-brown crust and mouthwatering aroma, this chicken will impress your family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, and olive oil until combined.
- Coat each chicken breast thoroughly in the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature reaches 165°F).
- Serve with your favorite sides and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg