Description
Experience the cozy embrace of London Fog Cake, a delightful dessert that combines the aromatic flavors of Earl Grey tea, creamy vanilla, and subtle lavender. This beautifully layered cake is perfect for any occasion, whether it’s a birthday celebration or an afternoon treat. Each bite offers a nostalgic flavor reminiscent of your favorite café moment. Bake this cake to impress your guests and fill your kitchen with irresistible aromas!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 Earl Grey tea bags
- 2 tsp baking powder
- 1 tbsp dried lavender buds (culinary grade)
- 2 tsp vanilla extract
- Pinch of salt
- 1 cup powdered sugar (for frosting)
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Steep Earl Grey tea bags in hot water for about 5 minutes; set aside to cool.
- In a bowl, whisk together cake flour, baking powder, lavender buds, and salt.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add brewed tea to the butter mixture alternating with dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, whip heavy cream and gradually add powdered sugar until smooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg