Description
Lobster rolls are a quintessential coastal delight, perfectly blending succulent lobster meat with creamy dressing in a toasted bun. This recipe captures the essence of summer with its rich flavors and satisfying textures, making it ideal for gatherings or a casual meal at home. With just a few simple ingredients and straightforward steps, you can recreate this classic dish that transports you straight to the seaside.
Ingredients
Scale
- 1 cup fresh lobster meat (cooked and chopped)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 cup celery (chopped)
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tablespoons unsalted butter (for toasting)
Instructions
- Cook the Lobster: Boil live lobsters in salted water for 8-10 minutes until bright red. Cool, then extract and chop the meat.
- Prepare the Filling: In a bowl, mix lobster meat, mayonnaise, lemon juice, chopped celery, salt, and pepper.
- Toast the Buns: Melt butter in a skillet over medium heat. Toast buns cut-side down until golden brown.
- Assemble Rolls: Generously fill each bun with lobster mixture. Garnish with fresh herbs if desired.
- Serve Immediately: Enjoy your lobster rolls while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg