Description
Indulge in the ultimate comfort food with this Loaded Baked Potato with Steak Bites. Each bite features a perfectly baked russet potato, fluffy on the inside and topped with juicy steak bites, creamy cheese, crispy bacon, and zesty green onions. This dish is not just a feast for the taste buds; it’s visually stunning and perfect for cozy evenings or festive gatherings. Easy to prepare and customizable to suit any palate, it’s sure to impress your family and friends!
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb each)
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ cup cooked bacon bits
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under running water, pat dry, and poke holes in them with a fork.
- Bake the potatoes on a foil-lined baking sheet for 45-60 minutes until tender.
- While the potatoes bake, heat olive oil in a pan over medium-high heat. Season steak bites with salt and pepper and sear until browned (5-7 minutes).
- In a bowl, mix sour cream, cheddar cheese, green onions, and bacon bits.
- Once baked, slice open the potatoes, fluff the insides with a fork, and fill them with steak bites and topping mixture.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approximately 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 80mg