Irresistible Loaded Baked Potato With Steak Bites Recipe

The aroma of a loaded baked potato with steak bites fills the kitchen, wrapping you in warmth and delicious anticipation. Imagine crisp potatoes, fluffy interiors, and savory steak bites dancing together, creating a flavor explosion that makes your mouth water.

I remember the first time I made these delightful potato gems for my friends during game night. The expressions on their faces as they took that first bite were priceless—a mix of surprise and utter bliss. It’s the perfect dish for cozy evenings or casual gatherings, making every occasion feel special and indulgent.

I still chuckle thinking about how my friend thought we’d ordered takeout when she first tasted them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Russet Potatoes: Opt for firm potatoes to ensure a fluffy interior when baked.

• Steak (Sirloin or Ribeye): Choose a well-marbled cut for juicy, flavorful bites.

• Olive Oil: A drizzle adds richness and helps crisp the potato skin beautifully.

• Sour Cream: Adds creaminess and tang; opt for full-fat for more flavor.

• Shredded Cheddar Cheese: No loaded baked potato is complete without this melty goodness on top.

• Green Onions: Freshly chopped for a pop of color and sharp flavor contrast.

• Bacon Bits: Cooked until crispy; they add a smoky crunch that elevates the dish.

• Salt and Pepper: Essential seasonings to enhance all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature helps create perfectly crispy potato skins that everyone will love.

Prepare the Potatoes: Scrub your russet potatoes under running water to remove dirt. Pat them dry with a towel, then poke holes with a fork to let steam escape while baking.

Bake the Potatoes: Place the potatoes on a baking sheet lined with foil. Bake them for 45-60 minutes until they feel soft when squeezed gently—like holding a warm hug!

Cook the Steak: While potatoes bake, heat olive oil in a pan over medium-high heat. Season steak bites with salt and pepper before adding them to the pan. Sear until browned on all sides—about 5-7 minutes.

Mix Toppings: In a bowl, combine sour cream, shredded cheddar cheese, chopped green onions, and crispy bacon bits. This creamy mixture adds layers of flavor to your dish.

Assemble Your Creation: Once the potatoes are done baking, slice them open lengthwise. Fluff up the insides with a fork before generously stuffing each one with steak bites and that dreamy topping mix.

Serve Hot: Plate your loaded baked potatoes while they’re piping hot! Enjoy while watching your favorite show or sharing laughs around the table.

This recipe not only satisfies hunger but also brings people together over delicious food and shared memories!

Perfecting the Cooking Process

Start by baking the potatoes until tender, then sear steak bites while they cool. This method maximizes flavor and ensures everything is warm when served.

Add Your Touch

Feel free to swap out steak for grilled chicken or shrimp. Adding jalapeños or avocado can elevate flavors and offer a creative twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain that crispy potato skin and juicy steak bites.

Sometimes, I whip up this dish when friends come over, and it never fails to impress them. Their smiles as they dig in say it all!

FAQ

Can I use different types of potatoes for this recipe?

Yes, russet potatoes are great, but Yukon golds work well too for creaminess.

How can I make this dish vegetarian?

Replace steak with sautéed mushrooms or grilled veggies for a tasty vegetarian option.

What toppings are best for loaded baked potatoes?

Sour cream, cheese, chives, bacon bits, or even guacamole add incredible flavors!

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Loaded Baked Potato with Steak Bites

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• Author: Rachel Lawson
• Total Time: 1 hour 10 minutes
• Yield: Serves 2

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Description

Indulge in the ultimate comfort food with this Loaded Baked Potato with Steak Bites. Each bite features a perfectly baked russet potato, fluffy on the inside and topped with juicy steak bites, creamy cheese, crispy bacon, and zesty green onions. This dish is not just a feast for the taste buds; it’s visually stunning and perfect for cozy evenings or festive gatherings. Easy to prepare and customizable to suit any palate, it’s sure to impress your family and friends!

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Ingredients

Scale 1x2x3x

• 2 large Russet potatoes (about 1 lb each)
• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp olive oil
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions
• ¼ cup cooked bacon bits
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes under running water, pat dry, and poke holes in them with a fork.
3. Bake the potatoes on a foil-lined baking sheet for 45-60 minutes until tender.
4. While the potatoes bake, heat olive oil in a pan over medium-high heat. Season steak bites with salt and pepper and sear until browned (5-7 minutes).
5. In a bowl, mix sour cream, cheddar cheese, green onions, and bacon bits.
6. Once baked, slice open the potatoes, fluff the insides with a fork, and fill them with steak bites and topping mixture.
7. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 loaded baked potato (approximately 400g)
• Calories: 680
• Sugar: 3g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 7g
• Protein: 34g
• Cholesterol: 80mg