Description
Lemon Truffles are creamy, zesty bites that deliver a refreshing burst of citrus flavor. Perfect for any occasion, these delightful treats will leave everyone craving more.
Ingredients
Scale
- 8 oz high-quality white chocolate
- 1/2 cup heavy cream
- Zest and juice of 2 fresh lemons
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional: coconut flakes or crushed nuts for coating
Instructions
- Gather all ingredients to work efficiently.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- Mix in heavy cream, lemon juice, lemon zest, powdered sugar, and vanilla extract until well combined into a velvety mixture.
- Chill the mixture in the refrigerator for about 30 minutes until firm enough to scoop.
- Use a small cookie scoop to portion out the mixture and roll into balls.
- Optionally, coat each truffle in coconut flakes or crushed nuts before placing them back on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg