Description
Lemon Truffles are a delightful fusion of creamy white chocolate and zesty lemon, offering a refreshing treat that will tantalize your taste buds. These bite-sized confections are surprisingly easy to make, requiring just a handful of ingredients. Perfect for celebrations or as a personal indulgence, each velvety bite delivers a bright burst of citrus flavor that’s impossible to resist.
Ingredients
Scale
- 2 fresh lemons (zest and juice)
- 1 cup sweetened condensed milk
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Zest and juice the lemons, then set aside.
- In a mixing bowl, combine lemon zest, lemon juice, sweetened condensed milk, softened butter, and vanilla extract until smooth.
- Gradually sift in powdered sugar while stirring until the mixture is thick enough to roll into balls.
- Chill the mixture for 1 hour.
- Roll tablespoon-sized portions into balls and dip each in melted white chocolate.
- Set on parchment paper until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg