Description
Experience the warmth of Italian comfort food with this delicious lasagna soup. Bursting with rich flavors, tender pasta, and melted cheese, each bowl is a heartwarming hug that brings friends and family together. Perfect for chilly evenings or casual gatherings, this easy-to-make dish will have everyone asking for seconds. With just a few simple ingredients, you can create a flavorful masterpiece that satisfies both the palate and the soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups small pasta (elbow macaroni or mini shells)
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until softened and fragrant.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add pasta and reduce heat to simmer for 10-12 minutes until al dente.
- Stir in fresh spinach until wilted.
- Turn off the heat and mix in shredded mozzarella until melted.
- Serve hot, garnished with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg