Description
Korean ground beef is a quick and flavorful dish that brings the perfect balance of sweet and savory to your table. Ready in under 30 minutes, this recipe transforms ordinary weeknight dinners into delightful culinary experiences. With its tender beef, aromatic seasonings, and versatility for serving, it’s sure to impress family and friends alike. Enjoy it over rice or in crisp lettuce wraps for a satisfying meal that leaves everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar (preferably dark)
- 2 green onions, thinly sliced
- 1 tsp sesame oil
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- Heat a large skillet over medium-high heat and add a splash of oil. Sauté the minced garlic and grated ginger until fragrant and golden (1-2 minutes).
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 5-7 minutes). Drain excess fat if necessary.
- Stir in the soy sauce and brown sugar. Let it simmer for another 3-4 minutes until flavors meld together.
- Toss in chopped green onions before serving, cooking them for just one minute for added crunch.
- Serve the Korean ground beef over fluffy rice or in lettuce wraps, drizzling with sesame oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg