Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce bring the vibrant flavors of Korean cuisine right to your dining table. This easy-to-make dish features tender marinated steak on a fluffy bed of jasmine rice, topped with a zesty cream sauce that adds just the right amount of heat. Perfect for busy weeknights or gatherings, each bowl offers a delightful crunch from fresh toppings and a satisfying warmth that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2 cups cooked jasmine rice
- 3 green onions, chopped
- 2 tbsp toasted sesame seeds
- 1 cup full-fat sour cream
- 3 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- Pinch of salt
Instructions
- 1. Marinate the Steak: Slice steak against the grain into thin strips. In a bowl, mix soy sauce, minced garlic, sugar, sesame oil, and pepper. Add steak and coat well; let marinate for at least 30 minutes.
- 2. Cook the Steak: Heat oil in a skillet over medium-high heat. Sear marinated steak strips for 3-4 minutes until browned but juicy.
- 3. Prepare the Spicy Cream Sauce: In a bowl, combine sour cream, Sriracha sauce, garlic powder, and salt until smooth. Adjust seasoning as desired.
- 4. Assemble Your Bowls: Layer cooked rice in bowls, top with cooked steak strips, drizzle with spicy cream sauce, and finish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 610
- Sugar: 5g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg