Description
Indulge in the refreshing taste of key lime pie, where the zesty flavor of fresh key limes meets a creamy filling nestled in a buttery graham cracker crust. This easy-to-make dessert is perfect for summer gatherings or simply to brighten your day. With its vibrant green hue and irresistible aroma, this pie is sure to impress family and friends alike!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 14 oz (1 can) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1/2 cup sour cream
- 3 large egg yolks
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9-inch pie dish and bake for 8-10 minutes until golden.
- In another bowl, whisk together key lime juice, sweetened condensed milk, sour cream, and egg yolks until smooth.
- Pour the filling into the cooled crust. Bake for an additional 15 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours. Serve chilled with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg