Description
Juneteenth Spicy Cornbread is a delectable twist on the classic dish, blending the comforting texture of traditional cornbread with a zesty kick. Perfectly golden brown and fluffy, this cornbread is not just a side dish but a centerpiece for your family gatherings and celebrations. Each slice offers an explosion of flavor that will keep your guests coming back for more. Easy to make and incredibly versatile, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup milk (or buttermilk)
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp cayenne pepper (adjust to taste)
- 1/4 cup diced jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix the flour, cornmeal, baking powder, sugar, salt, and cayenne pepper.
- In another bowl, whisk together the milk, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in jalapeños if desired.
- Transfer the batter to the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares; serve warm with butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg