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Individual Salad Cups


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  • Author: Rachel Lawson
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Individual Salad Cups are a delightful way to enjoy fresh, vibrant ingredients in a single serving. These colorful salads combine crisp mixed greens with juicy cherry tomatoes, refreshing cucumbers, and crumbled feta, all beautifully layered in clear cups for an eye-catching presentation. Perfect for parties, picnics, or meal prep, these customizable cups make healthy eating both fun and easy.


Ingredients

Scale
  • 2 cups mixed greens (spinach, arugula, romaine)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1 cup bell peppers (diced, assorted colors)
  • 1/2 cup feta cheese (crumbled)
  • 1/4 cup dressing of choice

Instructions

  1. Prepare ingredients: Wash and dry all vegetables thoroughly.
  2. Chop vegetables: Halve cherry tomatoes, dice cucumbers, slice red onions thinly, and chop bell peppers into small pieces.
  3. Assemble cups: Layer mixed greens at the bottom of individual cups or bowls. Follow with cucumbers and cherry tomatoes.
  4. Add toppings: Sprinkle diced bell peppers and red onion over each cup. Finish with crumbled feta cheese.
  5. Dress the salad: Drizzle your preferred dressing over each salad cup just before serving.
  6. Serve: Enjoy immediately or store in the fridge until ready to eat.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad cup (200g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 25mg