Description
Ice Cream Sandwiches made with Halal Cookies are the ultimate summer treat, perfectly pairing soft, chewy cookies with your favorite creamy ice cream. Ideal for festive occasions like the 4th of July, these delightful sandwiches are easy to make and can be customized to suit any taste. With just a few simple ingredients and quick preparation steps, you can create a nostalgic dessert that will impress friends and family at any gathering. Enjoy the blissful combination of flavors and textures with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda.
- In another bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing well.
- Gradually combine the dry ingredients with the wet mixture until fully incorporated. Fold in the chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10–12 minutes until golden brown around the edges but soft in the center.
- Let cookies cool completely before assembling. Scoop your favorite ice cream between two cookies and gently press them together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg