Description
Hot Honey Salmon Bites are a delectable blend of sweet and spicy flavors that will tantalize your taste buds. These tender salmon pieces are glazed with a homemade hot honey sauce, making them the perfect appetizer or main dish for any occasion. Whether you’re hosting a game night or enjoying a cozy dinner at home, these bites promise to impress and satisfy everyone at the table.
Ingredients
Scale
- 1 lb fresh wild-caught salmon fillets
- 1/2 cup hot honey
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix hot honey, lemon juice, garlic powder, salt, and pepper until well combined.
- Cut the salmon into bite-sized pieces and toss them in the sauce until evenly coated.
- Place the salmon bites on the baking sheet in a single layer and bake for 12-15 minutes or until golden brown and flaky.
- Garnish with chopped parsley and serve warm with extra hot honey if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (90g)
- Calories: 220
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg