Irresistible Hot Honey Pizza: A Sweet & Spicy Delight

There’s nothing quite like the aroma of a hot honey pizza filling your home, enticing everyone to gather around the table. Imagine a warm, crispy crust topped with gooey cheese, spicy pepperoni, and a sweet drizzle of hot honey that dances on your taste buds. It’s a culinary experience that tantalizes your senses, making you wonder how you ever lived without it.

This dish isn’t just food; it’s a memory-maker. Picture this: friends laughing, bites of deliciousness being shared, and that perfect balance of sweet and spicy making its way into every conversation. Whether it’s a cozy Friday night in or an exciting game day feast, hot honey pizza is the star of the show that leaves everyone craving more.

I remember the first time I made hot honey pizza for my friends. Their delighted faces lit up the room as they took their first bites—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought for convenience or make your own from scratch for a personal touch.

• Olive Oil: Quality olive oil enhances flavor while helping to crisp up the crust beautifully.

• Shredded Mozzarella Cheese: Choose whole milk mozzarella for maximum creaminess and meltiness.

• Pepperoni Slices: Opt for thick-cut pepperoni for that satisfying crunch with each bite.

• Hot Honey: A must-have! It adds a delightful sweetness with just the right amount of heat.

• Fresh Basil Leaves: Sprinkle these on top after baking for a fresh burst of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 475°F (245°C). This high temperature ensures that your pizza crust becomes perfectly crispy and golden brown.

Prepare Your Dough: If using store-bought dough, let it sit at room temperature for about 30 minutes before stretching it out. This helps achieve a nice, pliable texture.

Shape Your Pizza Crust: On a floured surface, stretch or roll out your dough into your desired shape—round or rectangular works great! Aim for about ¼ inch thickness for an ideal crunch.

Add Olive Oil and Cheese: Brush the shaped dough lightly with olive oil to enhance flavor. Evenly sprinkle shredded mozzarella over the entire surface—don’t be shy; cheese is life!

Add Toppings and Bake: Lay down pepperoni slices evenly over the cheese layer. Pop your masterpiece into the preheated oven and bake for about 12-15 minutes until bubbly and golden.

Drizzle Hot Honey and Garnish: Once out of the oven, drizzle generously with hot honey while it’s still sizzling. Top with fresh basil leaves to elevate both flavor and presentation. Let cool slightly before slicing.

Now you’re all set to enjoy your homemade hot honey pizza! It’s sure to become a favorite in no time.

Perfecting the Cooking Process

Start by preheating your oven to 475°F (245°C). Roll out your pizza dough, add sauce, cheese, and toppings, then bake for 12-15 minutes. This sequence ensures a crispy crust and melted cheese.

Add Your Touch

Feel free to swap out traditional mozzarella for gouda or feta for an unexpected twist. Toss in some fresh basil or arugula after baking for added freshness and flavor.

Storing & Reheating

To store leftover hot honey pizza, wrap it in foil and refrigerate. Reheat in the oven at 350°F (175°C) until warm, preserving that delightful crunch.

There was that one memorable night when I served hot honey pizza at a gathering. Everyone begged me for the recipe afterward; I felt like a culinary rockstar!

FAQ

What is hot honey?

Hot honey is infused with chili peppers, giving it a sweet heat that enhances various dishes.

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and can still yield fantastic results when baked properly.

How do I make my crust crispy?

Bake on a preheated pizza stone or baking sheet to achieve that desired crispiness!

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Hot Honey Pizza

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• Author: Rachel Lawson
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

Hot honey pizza combines the savory richness of cheese and pepperoni with the delightful sweetness and warmth of hot honey, creating a mouthwatering culinary experience. Perfect for gatherings or cozy nights in, this recipe is simple to prepare and endlessly customizable. Gather your friends and family around this delectable dish that’s sure to be a hit at any table!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 2 tbsp olive oil
• 2 cups shredded whole milk mozzarella cheese
• 5 oz thick-cut pepperoni slices
• 3 tbsp hot honey
• Fresh basil leaves for garnish

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Let the pizza dough sit at room temperature for about 30 minutes before stretching.
3. Roll out the dough on a floured surface to about ¼ inch thickness.
4. Brush the dough lightly with olive oil and sprinkle with mozzarella cheese.
5. Evenly distribute the pepperoni slices on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes until bubbly and golden.
7. Drizzle hot honey over the pizza right after baking and garnish with fresh basil leaves. Allow it to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (102g)
• Calories: 290
• Sugar: 5g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg