Description
Indulge in the ultimate comfort food with these Hot Honey Chicken Sandwiches, featuring crispy chicken drizzled with a sweet and spicy hot honey sauce, all nestled between soft brioche buns. This dish is not only a feast for the senses but also easy to prepare, making it perfect for busy weeknights or festive gatherings. The combination of flavors and textures will surely impress family and friends, leaving them craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- ½ cup hot honey
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
- 4 brioche buns
- Pickles (to taste)
Instructions
- Rinse and pat dry chicken breasts, seasoning both sides with salt and pepper.
- In a shallow bowl, mix flour, garlic powder, cayenne pepper, salt, and black pepper. Dredge chicken in the flour mixture until fully coated.
- Heat oil in a skillet over medium heat; fry chicken for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- In a saucepan, warm hot honey with additional garlic powder.
- Assemble sandwiches by spreading hot honey sauce on both sides of brioche buns, adding fried chicken and pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 520
- Sugar: 14g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg