Description
Hot Honey Chicken is a delicious fusion of sweet and spicy flavors that will elevate your dinner table. Juicy, tender chicken drizzled with a zesty hot honey glaze creates an irresistible dish perfect for barbecues or cozy family meals. This recipe is easy to prepare, making it a go-to choice when you want to impress guests or enjoy a delightful night in. With its appealing aroma and glossy finish, this dish is bound to become a favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- Fresh herbs (optional for garnish)
Instructions
- Rinse chicken breasts under cold water and pat dry.
- Drizzle olive oil over the chicken, then season with salt, pepper, and garlic powder.
- Heat a nonstick skillet over medium heat and sear the chicken for 6-7 minutes per side until golden brown.
- Once cooked, drizzle hot honey sauce over the chicken, allowing it to caramelize for about 2-3 minutes.
- Remove from heat, garnish with fresh herbs if desired, and serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg