Description
Honey Sriracha Grilled Chicken Wings deliver a tantalizing blend of sweet and spicy flavors that will elevate your summer BBQs. These wings are perfectly charred and glazed, making them the ultimate crowd-pleaser. Simple to prepare and irresistibly delicious, they become the highlight of any outdoor gathering. Get ready to impress your guests with this unforgettable recipe that captures the essence of summer!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pure honey
- 1/4 cup Sriracha sauce (adjust for spice preference)
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Marinate the chicken wings by mixing honey, Sriracha, garlic powder, soy sauce, and lime juice in a large bowl. Toss wings until well-coated. Cover and refrigerate for at least one hour or overnight for deeper flavor.
- Preheat grill to medium-high heat (400°F/200°C) and lightly oil grates.
- Place marinated wings on the grill and cook for 10-12 minutes per side until internal temperature reaches 165°F (75°C) with char marks.
- In the last few minutes of grilling, brush additional marinade over wings for extra flavor.
- Serve hot on a platter with optional garnishes like chopped green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 wings (approximately 91g)
- Calories: 270
- Sugar: 12g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg