Description
Honey Mustard Chicken is a delightful dish that perfectly balances sweet and savory flavors. Marinated in a luscious blend of honey and mustard, this succulent chicken emerges from the oven with a tempting golden glaze. It’s not just a meal; it’s an experience, perfect for gatherings or weeknight dinners. Serve it alongside your favorite sides, and watch as your loved ones savor every bite. Enjoy the simplicity of preparation and the joy it brings to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup pure honey
- 1/4 cup yellow mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, mustard, garlic powder, paprika, olive oil, salt, and pepper until smooth.
- Place chicken breasts in the baking dish and pour the marinade over them, ensuring even coverage.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before slicing. Drizzle with leftover marinade before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg