The aroma of sizzling shrimp coated in a sweet and savory honey garlic sauce fills the kitchen, teasing your senses and making your mouth water. This honey garlic shrimp dish is an explosion of flavors that will have you dreaming about it long after the last bite.
As you prepare this delightful recipe, you’ll find yourself transported to a cozy seaside restaurant, where each forkful offers a taste of culinary bliss. Perfect for weeknight dinners or special gatherings, this dish promises to impress, delight, and satisfy your taste buds.
Why You'll Love This Recipe
- The honey garlic shrimp is incredibly easy to whip up, even on busy nights
- Its flavor profile balances sweetness and savory goodness beautifully
- Visually appealing with its glossy finish, it’s a feast for the eyes as well
- Enjoy it over rice or in tacos for versatile meal options
I’ll never forget the first time I made honey garlic shrimp. My friends were so impressed that they renamed my kitchen “The Shrimp Sanctuary” for the night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use large, fresh shrimp; they hold up well in cooking and absorb flavors beautifully.
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Garlic: Fresh minced garlic adds a robust flavor; avoid pre-minced versions for best results.
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Honey: Choose pure honey for a rich sweetness; it balances perfectly with the savory elements.
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Soy Sauce: Low-sodium soy sauce allows better control over saltiness without compromising flavor.
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Lemon Juice: Freshly squeezed lemon juice brightens the dish and enhances the overall flavor profile.
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Green Onions: Thinly sliced green onions add freshness and a pop of color; don’t skip them!
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Red Pepper Flakes: Sprinkle in some heat if you like spicy food; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Shrimp: Start by peeling and deveining your shrimp if necessary. Rinse them under cold water and pat dry with paper towels to remove excess moisture.
Create the Sauce: In a small bowl, mix together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes until well combined. Set aside as it will thicken while cooking.
Cook the Shrimp: Heat a large skillet over medium heat with a drizzle of oil. Once hot, add shrimp in a single layer and cook until they turn pink and opaque—about 2-3 minutes per side.
Add Sauce to Pan: Pour your prepared sauce over the cooked shrimp. Stir gently to coat each piece evenly while cooking for another 2-3 minutes until bubbling.
Garnish and Serve!: Remove from heat and sprinkle sliced green onions on top for garnish. Serve immediately over rice or in tacos for an unforgettable meal that everyone will love!
Cooking should be fun! Feel free to play around with ingredients or add your favorite veggies into the mix for an extra crunch.
Enjoying this honey garlic shrimp is more than just satisfying hunger; it’s about savoring moments with family and friends around the dinner table. With its vibrant flavors and quick prep time, this dish has become a staple in my home!
You Must Know
- Honey garlic shrimp is a flavor-packed dish that’s quick to prepare and perfect for busy weeknights
- The combination of sweet honey and savory garlic creates a mouthwatering glaze that elevates the humble shrimp to superstar status
- Serve it over rice or noodles for a complete meal!
Perfecting the Cooking Process
To achieve tender, juicy shrimp, start by marinating them in the honey garlic sauce for at least 15 minutes. Sauté them on high heat until they turn pink and caramelized, which should take about 3-5 minutes.
Add Your Touch
Feel free to add extra ingredients like bell peppers or snap peas for added crunch. A dash of red pepper flakes can also spice things up if you like a kick!
Storing & Reheating
Store leftover honey garlic shrimp in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, ensuring they remain juicy.
Chef's Helpful Tips
- To enhance your honey garlic shrimp, consider using fresh herbs like cilantro or parsley as a garnish
- Remember to adjust cooking times based on shrimp size for optimal tenderness
- For added depth, drizzle with sesame oil right before serving
The first time I made honey garlic shrimp, my friends couldn’t stop raving about it! They begged me for the recipe, which made my day since I love sharing good food.
FAQ
What type of shrimp works best for this recipe?
Medium to large shrimp work best as they hold up well during cooking.
Can I use frozen shrimp for honey garlic shrimp?
Yes, just ensure they are thawed completely before marinating and cooking.
How do I make this dish spicier?
Add red pepper flakes or diced jalapeños while cooking to bring the heat!
Honey Garlic Shrimp
- Total Time: 20 minutes
- Yield: Serves 4
Description
Experience the irresistible blend of sweet and savory with this Honey Garlic Shrimp recipe. Tender shrimp are coated in a luscious honey garlic sauce that tantalizes your taste buds and transforms any meal into a culinary celebration. Quick and easy to prepare, this dish is perfect for busy weeknights or special occasions. Serve it over rice or in tacos, and watch as it becomes a family favorite!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, finely sliced (for garnish)
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil (for cooking)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a small bowl, mix honey, soy sauce, minced garlic, lemon juice, and red pepper flakes until combined.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and opaque.
- Pour the prepared sauce over cooked shrimp and stir gently to coat evenly. Cook for an additional 2-3 minutes until bubbling.
- Remove from heat, garnish with sliced green onions, and serve immediately over rice or in tacos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 260
- Sugar: 24g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 175mg
