Description
Indulge in the deliciousness of a Honey Garlic Shrimp Bowl with Roasted Broccoli, where succulent shrimp meet crunchy, roasted broccoli in a sweet and savory harmony. This vibrant dish is perfect for busy weeknights, offering a quick, healthy meal that will impress your family and friends. With a delightful garlic-infused honey sauce coating the shrimp and the freshness of lemon juice brightening every bite, this bowl is not just a feast for the taste buds but also a visual treat.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cups fresh broccoli florets
- 1/4 cup honey
- 5 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil and salt on a baking sheet. Roast for about 20 minutes until bright green and slightly crispy.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
- Pour the honey garlic sauce over the cooked shrimp, tossing gently to coat. Let simmer for an additional minute.
- In serving bowls, layer roasted broccoli at the base followed by honey garlic shrimp on top. Sprinkle sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410
- Sugar: 24g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 220mg