Description
Honey Garlic Shrimp is a quick and delectable dish that brings together the sweetness of honey and the savory essence of garlic. Ready in just under 30 minutes, this succulent shrimp recipe is perfect for busy weeknights or unexpected dinner guests. With its glossy glaze and vibrant colors, it promises to impress anyone at your table. Serve it over rice or enjoy it as a delightful appetizer—every bite is a burst of flavor that will leave you craving more!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup pure honey
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons vegetable oil (canola or avocado)
- 2 green onions, chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
Instructions
- Prepare the shrimp by rinsing them under cold water and patting dry.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes until smooth.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Pour the honey-garlic mixture over the shrimp; toss gently to coat for another 2-3 minutes.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 22g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg