Description
Elevate your meals with this easy-to-make honey garlic sauce that combines sweet and savory flavors to tantalize your taste buds. Perfect for drizzling over chicken, tossing with roasted vegetables, or using as a dipping sauce, this versatile condiment will quickly become a kitchen staple. With just a few simple ingredients, you can create a delicious sauce that adds depth and richness to any dish.
Ingredients
Scale
- 1/2 cup honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Optional: red pepper flakes to taste
Instructions
- In a small saucepan over medium heat, melt the honey until warm but not bubbling.
- Stir in the minced garlic and combine well.
- Add the soy sauce and rice vinegar, mixing until fully integrated.
- Drizzle in the sesame oil and add red pepper flakes if desired; stir well.
- Let the mixture simmer on low heat for about 5 minutes until slightly thickened.
- Remove from heat and allow to cool before using or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Sauce preparation
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 16g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg