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Homemade Guacamole with Tortilla Chips


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  • Author: Rachel Lawson
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Homemade guacamole is a creamy, zesty dip that elevates any gathering with its vibrant flavors. Perfect for game nights or summer barbecues, this easy-to-make recipe combines ripe avocados, fresh lime juice, and aromatic cilantro for a taste sensation. Serve it alongside crispy tortilla chips for an irresistible snack that friends and family will love. In just 15 minutes, you can whip up this crowd-pleaser that’s sure to be a hit at your next fiesta!


Ingredients

Scale
  • 3 ripe avocados
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 medium ripe tomato, diced
  • 1/2 tsp salt (to taste)
  • Tortilla chips (for serving)

Instructions

  1. Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork or potato masher to your desired creaminess.
  3. Immediately add lime juice to prevent browning; mix well.
  4. Stir in diced red onion, chopped tomato, and cilantro until evenly combined.
  5. Season with salt to taste.
  6. Serve with tortilla chips on a platter.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg