Description
Homemade guacamole is a creamy, zesty dip that elevates any gathering with its vibrant flavors. Perfect for game nights or summer barbecues, this easy-to-make recipe combines ripe avocados, fresh lime juice, and aromatic cilantro for a taste sensation. Serve it alongside crispy tortilla chips for an irresistible snack that friends and family will love. In just 15 minutes, you can whip up this crowd-pleaser that’s sure to be a hit at your next fiesta!
Ingredients
Scale
- 3 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro (optional)
- 1 medium ripe tomato, diced
- 1/2 tsp salt (to taste)
- Tortilla chips (for serving)
Instructions
- Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher to your desired creaminess.
- Immediately add lime juice to prevent browning; mix well.
- Stir in diced red onion, chopped tomato, and cilantro until evenly combined.
- Season with salt to taste.
- Serve with tortilla chips on a platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg