Description
Elevate your desserts with this rich and buttery homemade caramel sauce. Perfectly sweet and easy to make, this sauce drizzles beautifully over ice cream, cakes, or even fresh fruit. Whether you’re treating yourself or sharing with loved ones, each bite promises an enchanting blend of creamy texture and delightful flavor that will leave everyone craving more.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir constantly until it melts into a syrupy consistency.
- Once the sugar turns amber (about 10 minutes), add the unsalted butter, stirring continuously until fully melted.
- Gradually drizzle in the heavy cream while whisking to combine, being cautious of splatters.
- Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg