Description
Homemade Baked Apple Fritters are a delightful treat that perfectly balances warm spices and sweet apples. These fluffy, oven-baked fritters are coated in a sugary glaze, making them an ideal choice for breakfast, brunch, or dessert. With easy-to-follow instructions and simple ingredients, you’ll have a comforting dish that fills your home with nostalgic aromas and brings smiles to everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups diced Granny Smith apples
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss the diced apples with cinnamon and sugar; set aside.
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and salt.
- In another bowl, combine the egg, milk, and vanilla extract; then mix into the dry ingredients until just combined.
- Gently fold in the apple mixture until evenly distributed.
- Drop spoonfuls of batter onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg