Description
Indulge in the bliss of Handmade Chocolate Marshmallow Swirl Cookies, where soft, gooey marshmallows meet rich chocolate in every delightful bite. Perfect for both novice and experienced bakers, these cookies are a crowd-pleaser at gatherings or cozy nights in. With a customizable recipe that invites your creativity, you’ll find joy not just in making them but also in watching friends and family savor each delicious morsel.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually stir the dry mixture into the wet ingredients until just combined; do not overmix.
- Gently fold in chocolate chips and mini marshmallows until evenly distributed.
- Use a cookie scoop to drop dollops of dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg