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Halal Philly Cheesesteak – Father’s Day Treat


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  • Author: Rachel Lawson
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Savor the delectable flavors of our Halal Philly Cheesesteak, an irresistible sandwich that perfectly balances tender ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all nestled in a fresh hoagie roll. This quick and customizable dish is ideal for celebrating Father’s Day, guaranteed to impress Dad and bring the family together with every delicious bite.


Ingredients

Scale
  • 1 lb thinly sliced ribeye steak
  • 4 oz provolone cheese
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 4 fresh hoagie rolls
  • 2 tsp olive oil
  • 1 tsp garlic powder

Instructions

  1. Preheat a skillet over medium-high heat.
  2. Add olive oil and sauté sliced onions and green bell peppers until golden brown (about 5-7 minutes).
  3. Add ribeye steak to the skillet; cook until browned and cooked through (about 5-6 minutes).
  4. Top with provolone cheese, cover to melt (about 2 minutes).
  5. Fill hoagie rolls generously with the cheesy steak mixture.
  6. Serve immediately for a delightful meal!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (220g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 70mg