Description
Halal Mac and Cheese is the ultimate comfort food, combining creamy, melted cheese with tender elbow macaroni for a dish that warms the heart and pleases the palate. This easy-to-make recipe is perfect for family gatherings or cozy nights in, ensuring everyone goes back for seconds. With its rich flavors and nostalgic appeal, you’ll find this Halal version of mac and cheese to be a delightful addition to any meal.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- Salt, to taste
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour to create a roux and cook for about two minutes.
- Gradually whisk in the milk, stirring continuously until thickened (about five minutes).
- Remove from heat and stir in the shredded cheddar cheese until smooth. Season with salt, black pepper, and paprika.
- Combine the cooked macaroni with the cheese sauce, ensuring every piece is well coated.
- For baked mac and cheese, transfer to a greased baking dish, top with extra cheese or breadcrumbs, and bake at 350°F (175°C) for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg