Description
Indulge in the exquisite flavors of Halal Lamb Chops with Garlic & Herbs. Tender and juicy, these lamb chops are marinated with fresh garlic and aromatic herbs, creating a delightful dish perfect for family gatherings or special occasions. Each bite delivers an explosion of flavor that will leave your taste buds craving more.
Ingredients
Scale
- 4–6 Halal lamb chops (about 1 lb)
- 5 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, finely chopped
- 1 tbsp fresh thyme, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper to create the marinade.
- Coat the lamb chops thoroughly with the marinade in a shallow dish or resealable bag. Refrigerate for at least 1 hour (or overnight for enhanced flavor).
- Preheat your grill or oven broiler to around 400°F (200°C).
- Grill each chop for about 5 minutes on each side for medium-rare doneness.
- Transfer cooked chops to a plate and let them rest for 5 minutes before serving.
- Serve with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg