Description
Halal Chicken Nachos are the ultimate festive snack that will elevate your Fourth of July celebrations. Layered with crispy tortilla chips, tender halal chicken, and gooey melted cheese, this dish is a crowd favorite that combines vibrant toppings for an explosion of flavor. Perfect for sharing, these nachos are not only delicious but also customizable to suit everyone’s preferences. Whether it’s a summer barbecue or a casual get-together, Halal Chicken Nachos will be the star of your table.
Ingredients
Scale
- 3–4 boneless skinless halal chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 8 oz sturdy tortilla chips
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream
- 1 jalapeño, sliced
- 1 cup diced tomatoes
- ¼ cup sliced green onions
Instructions
- Preheat oven to 400°F (200°C). Chop chicken into bite-sized pieces.
- In a skillet over medium heat, add olive oil. Cook chicken with salt and pepper until golden brown (6-8 minutes).
- Spread half of the tortilla chips in a baking dish. Layer with half of the cheese and half of the chicken; repeat layers.
- Bake for about 10 minutes until cheese is bubbly and golden.
- Remove from oven and top with sour cream, jalapeños, diced tomatoes, and green onions.
- Serve warm directly from the dish or on plates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg