Description
Savor the flavor of juicy halal beef burgers topped with crunchy pickles and zesty onions, perfect for BBQs or family dinners!
Ingredients
- Ground halal beef (80/20 fat content)
- Salt
- Black pepper
- Pickles (dill or sweet)
- Red onions
- Burger buns (brioche recommended)
- Your favorite condiments (ketchup, mustard, mayo)
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix ground halal beef with salt and pepper gently. Form into 4 equal-sized patties.
- Cook patties on the heated surface for 4-5 minutes per side until browned and internal temperature reaches 160°F (71°C).
- In the last minute of cooking, add cheese if desired and cover to melt. Prepare pickles and onions for serving.
- Assemble the burgers by spreading condiments on toasted buns, then layer with patties, pickles, and onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg