Description
Elevate your summer gatherings with this vibrant Grilled Shrimp Bowl. Featuring succulent shrimp, creamy avocado, and zesty corn salsa drizzled with a luscious creamy sauce, this dish is bursting with flavor and freshness. Easy to prepare and visually stunning, it’s perfect for weeknight dinners or weekend celebrations. Gather your friends and enjoy a bowl filled with sunshine and laughter!
Ingredients
Scale
- 1 lb fresh or frozen shrimp (deveined)
- 1 ripe avocado (diced)
- 1 cup sweet corn (fresh or canned)
- 2 tbsp freshly squeezed lime juice
- 3 cloves garlic (minced)
- ¼ cup fresh cilantro (chopped)
- 1 tsp chili powder
- 2 tbsp olive oil
- ½ cup sour cream or Greek yogurt
- Salt to taste
Instructions
- Rinse and pat dry the shrimp. In a bowl, combine olive oil, chili powder, minced garlic, lime juice, and salt. Toss shrimp in the marinade and let sit for 15 minutes.
- Preheat grill to medium-high heat. Thread marinated shrimp onto skewers; grill for 2-3 minutes per side until pink and opaque.
- While grilling, mix diced avocado, corn, cilantro, lime juice, and salt in a separate bowl to make the salsa.
- For the creamy sauce, combine sour cream or Greek yogurt with lime juice and a pinch of salt in another bowl until smooth.
- Assemble your bowl: Start with grilled shrimp, top with corn salsa, drizzle with creamy sauce, and serve with extra lime wedges.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 220mg