Irresistible Grilled Shrimp Bowl with Avocado & Corn Salsa

When you think of a summer feast, imagine the sun shining down, the sound of laughter in the air, and a tantalizing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce waiting to steal the show. This vibrant dish bursts with flavors that dance on your palate, making every bite a celebration of freshness and zest. The succulent shrimp paired with creamy avocado and zesty corn salsa is simply irresistible and calls for friends to gather around.

Picture this: it’s a warm Saturday afternoon, and you’re hosting a get-together. You whip up this delightful bowl, feeling like a culinary superstar as you watch your guests dive in with glee. It’s not just food; it’s an experience that brings everyone together, filled with laughter and compliments. Who wouldn’t want to indulge in such a colorful creation that is perfect for any occasion?

My friend once declared this bowl was “life-changing” after just one bite at my backyard barbecue, making me feel like a culinary genius for days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they’re deveined for ease of preparation.

• Avocado: Choose ripe avocados that yield slightly when pressed for the best creaminess.

• Sweet Corn: Use fresh corn on the cob or canned corn; both add natural sweetness.

• Lime Juice: Freshly squeezed lime juice brightens the entire dish; bottled juice just doesn’t cut it.

• Garlic: Fresh garlic cloves are essential for flavor; avoid powdered garlic like it’s an ex from high school.

• Cilantro: Fresh cilantro adds a pop of flavor; if you’re not a fan, parsley can be used instead.

• Chili Powder: A touch of chili powder gives warmth without overwhelming heat.

• Olive Oil: High-quality olive oil enhances the taste; don’t skimp here!

• Sour Cream or Greek Yogurt: Both work beautifully for the creamy sauce—choose based on your mood!

1

Let’s Make it Together

**Prep the Shrimp**: Start by rinsing your shrimp under cold water. Pat them dry using paper towels to ensure they grill nicely without steaming.

**Marinate**: In a bowl, combine olive oil, chili powder, minced garlic, lime juice, and salt. Add shrimp and toss until evenly coated. Let them marinate for about 15 minutes while you prepare other ingredients.

**Grill Time**: Preheat your grill to medium-high heat. Thread marinated shrimp onto skewers, leaving space between them. Grill each side for 2-3 minutes until they turn pink and opaque.

**Prepare the Salsa**: While grilling, mix diced avocado, sweet corn (cooked or raw), chopped cilantro, lime juice, and salt in a bowl. Stir gently to combine all the flavors without mashing avocados too much.

**Make the Creamy Sauce**: In another bowl combine sour cream or Greek yogurt with lime juice and a pinch of salt. Mix well until smooth—this sauce is where magic happens!

**Assemble Your Bowl**: Start with a base of grilled shrimp topped generously with corn salsa. Drizzle creamy sauce over everything and finish with extra lime wedges on the side to squeeze fresh flavor right before digging in.

This Grilled Shrimp Bowl will not only impress but also bring joy to your dining table—so let’s get cooking!

You Must Know

• This grilled shrimp bowl with avocado, corn salsa, and creamy sauce is not just a feast for the eyes; it’s a symphony of flavors
• The freshness of the ingredients makes it perfect for summer nights or any time you crave something light and delicious

Perfecting the Cooking Process

To achieve that perfectly grilled shrimp, start by marinating them while preparing your corn salsa. Then, grill the shrimp for about 2-3 minutes on each side until they turn pink and slightly charred.



Add Your Touch

Feel free to customize this dish! Swap out shrimp for chicken or add your favorite veggies like bell peppers or zucchini for extra crunch and flavor.

Storing & Reheating

Store leftover shrimp bowls in an airtight container in the fridge for up to three days. Reheat gently in the microwave to avoid overcooking the shrimp again.

Chef's Helpful Tips

• For a flavorful marinade, let your shrimp soak for at least 30 minutes before grilling
• Use fresh corn if possible; it adds sweetness and texture
• Remember to skewer shrimp to prevent them from slipping through the grill grates

Sometimes I think back to that summer barbecue where everyone devoured my grilled shrimp bowl. It felt amazing hearing compliments from friends who couldn’t stop going back for seconds!



FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed before marinating and grilling.

What can I substitute for avocado?

Try using Greek yogurt or a dollop of sour cream if you’re not an avocado fan.

How spicy can I make the creamy sauce?

Add more chili powder or a splash of hot sauce to increase the heat level as desired.

Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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• Author: Rachel Lawson
• Total Time: 30 minutes
• Yield: Serves 4
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Description
Elevate your summer gatherings with this vibrant Grilled Shrimp Bowl. Featuring succulent shrimp, creamy avocado, and zesty corn salsa drizzled with a luscious creamy sauce, this dish is bursting with flavor and freshness. Easy to prepare and visually stunning, it’s perfect for weeknight dinners or weekend celebrations. Gather your friends and enjoy a bowl filled with sunshine and laughter!
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Ingredients
Scale 1x2x3x
• 1 lb fresh or frozen shrimp (deveined)
• 1 ripe avocado (diced)
• 1 cup sweet corn (fresh or canned)
• 2 tbsp freshly squeezed lime juice
• 3 cloves garlic (minced)
• ¼ cup fresh cilantro (chopped)
• 1 tsp chili powder
• 2 tbsp olive oil
• ½ cup sour cream or Greek yogurt
• Salt to taste
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Instructions
1. Rinse and pat dry the shrimp. In a bowl, combine olive oil, chili powder, minced garlic, lime juice, and salt. Toss shrimp in the marinade and let sit for 15 minutes.
2. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers; grill for 2-3 minutes per side until pink and opaque.
3. While grilling, mix diced avocado, corn, cilantro, lime juice, and salt in a separate bowl to make the salsa.
4. For the creamy sauce, combine sour cream or Greek yogurt with lime juice and a pinch of salt in another bowl until smooth.
5. Assemble your bowl: Start with grilled shrimp, top with corn salsa, drizzle with creamy sauce, and serve with extra lime wedges.
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican
Nutrition
• Serving Size: 1 bowl (approx. 300g)
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 25g
• Cholesterol: 220mg