Description
Indulge in the vibrant flavors of Grilled Salsa Verde Pepper Jack Chicken, a dish that captures the essence of summer in every bite. Juicy chicken breasts marinated in zesty salsa verde are grilled to perfection and topped with creamy pepper jack cheese. This delightful combination not only tantalizes your taste buds but also makes for an unforgettable family gathering or weekend barbecue. With its stunning presentation and easy preparation, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup salsa verde
- 1 cup pepper jack cheese, sliced
- 2 tbsp extra virgin olive oil
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- In a bowl, mix salsa verde, olive oil, lime juice, salt, and pepper. Add chicken breasts and let marinate for at least 30 minutes.
- Heat grill to medium-high (375°F/190°C).
- Place marinated chicken on grill grates and cook for 6-7 minutes on each side until internal temperature reaches 165°F (74°C) and golden brown.
- Top each chicken breast with slices of pepper jack cheese one minute before removing from the grill; close lid to melt.
- Remove from heat, garnish with fresh cilantro, and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg