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Grilled Salmon with Dill Sauce


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  • Author: Rachel Lawson
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Experience the delightful combination of smoky grilled salmon and a refreshing dill sauce that will transport you to a sunlit patio. This dish is not just a meal; it’s an experience filled with vibrant flavors and elegant presentation, perfect for impressing guests or enjoying a cozy night in. With easy preparation and delicious results, this grilled salmon is sure to become a favorite in your home.


Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons extra virgin olive oil
  • ¼ cup fresh dill, chopped
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush both sides of salmon fillets with olive oil; season with salt and pepper.
  3. In a bowl, mix dill, garlic, lemon juice, and a drizzle of olive oil to create the dill sauce.
  4. Place salmon skin-side down on the grill; cook for 6-8 minutes without flipping.
  5. Optionally brush with more dill sauce halfway through cooking.
  6. Check for doneness (opaque color and flakes easily). Let rest before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 367
  • Sugar: 0g
  • Sodium: 60mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 90mg