Description
Experience the delightful combination of smoky grilled salmon and a refreshing dill sauce that will transport you to a sunlit patio. This dish is not just a meal; it’s an experience filled with vibrant flavors and elegant presentation, perfect for impressing guests or enjoying a cozy night in. With easy preparation and delicious results, this grilled salmon is sure to become a favorite in your home.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush both sides of salmon fillets with olive oil; season with salt and pepper.
- In a bowl, mix dill, garlic, lemon juice, and a drizzle of olive oil to create the dill sauce.
- Place salmon skin-side down on the grill; cook for 6-8 minutes without flipping.
- Optionally brush with more dill sauce halfway through cooking.
- Check for doneness (opaque color and flakes easily). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg