Irresistible Grilled Salmon Recipe for Perfect Backyard BBQs

Grilled salmon is like a warm hug on a plate, wrapped in smoky goodness and adorned with vibrant colors. Picture this: you fire up the grill, and the tantalizing aroma of marinated salmon fills the air, making your taste buds dance with anticipation. As the fish sizzles, its exterior becomes perfectly charred, while inside, it remains tender and flaky. This dish isn’t just a meal; it’s an experience that transports you to sunny backyard barbecues or cozy family gatherings. For more inspiration, check out this main dish recipes recipe.

I still remember the first time I attempted to grill salmon. It was a warm summer evening, and I thought I could impress my friends with my culinary skills. Spoiler alert: I almost set off the smoke alarm! But the end result? A deliciously smoky piece of salmon that had us all licking our fingers and laughing at my “smoky disaster.” Trust me; grilling salmon has never been easier or more enjoyable than this recipe!

Ingredients for Grilled Salmon

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for wild-caught salmon for optimal flavor and texture; about 1 pound should do.

• Olive Oil: Use extra virgin olive oil to add richness and help prevent sticking on the grill.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances the flavors beautifully.

• Garlic Powder: A sprinkle enhances the overall taste without overwhelming the delicate salmon flavor.

• Salt and Pepper: Essential seasonings that bring out the best in your ingredients; don’t skimp on these!

For the Marinade:

• Dijon Mustard: Adds a tangy kick that complements the richness of the salmon perfectly.

• Fresh Herbs (like dill or parsley): Chopped herbs will brighten up your dish and add a fresh touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, pepper, and chopped fresh herbs. This aromatic mixture will not only marinate but also infuse your salmon with delightful flavors.

Step 2: Marinate the Salmon

Place your fresh salmon fillets in a shallow dish and pour over half of your marinade concoction. Let those fillets soak up all that goodness for at least 30 minutes—but hey, if you can wait longer (up to two hours), do it! Your taste buds will thank you.

Step 3: Preheat Your Grill

Fire up that grill! Preheat it to medium-high heat—about 375°F (190°C). If you’re using charcoal, let those coals get nice and hot until they’re covered in white ash.

Step 4: Grill Your Salmon

Once your grill is hot enough (and you’ve resisted the urge to poke at it), lightly oil the grates to prevent sticking. Place your marinated salmon fillets skin-side down on the grill. Close that lid like you’re sealing in all those delicious flavors! Grill for about 5-7 minutes per side or until cooked through and flaky.

Step 5: Add Some Flair

In the last minute of grilling, brush on some reserved marinade to amp up those flavors even more. It’s like giving your fish a little spa treatment right before serving!

Step 6: Serve & Enjoy

Transfer your grilled masterpieces onto plates or a large serving platter. Pair them with grilled veggies or a fresh salad for that perfect balance of flavors!

Now go ahead—dig in! You’ve just created something amazing that not only feeds your belly but also warms your heart with every bite.

Perfecting the Cooking Process

Start by marinating the salmon while you prepare your grill. Preheat it to medium-high heat to ensure even cooking. Once hot, place the salmon skin-side down and cook for about 6-8 minutes per side for perfect results.

Add Your Touch

Feel free to swap out the herbs in your marinade for fresh dill or lemon zest if you’re feeling adventurous. A splash of soy sauce can add a delightful umami twist, making your grilled salmon uniquely yours.

Storing & Reheating

Store leftover grilled salmon in an airtight container in the fridge for up to three days. When reheating, gently warm it in the oven at a low temperature to keep it moist and tender.

Cooking grilled salmon always reminds me of that summer barbecue where my uncle proudly proclaimed he was the “King of the Grill.” Let’s just say his crown slipped when my marinated salmon became the star of the show! For more inspiration, check out this cooking tips recipe.

FAQs:

What is the best way to prepare grilled salmon?

Grilling salmon requires a few simple steps to ensure it turns out perfectly. Start by preheating your grill to medium-high heat. Use a marinade or seasoning of your choice, such as lemon juice, garlic, and herbs, to enhance the flavor. Place the salmon skin-side down on the grill grates. Grill for about 6-8 minutes per side, depending on thickness. Check for doneness by ensuring the internal temperature reaches 145°F. Allow it to rest for a few minutes before serving.

How do I prevent grilled salmon from sticking to the grill?

To prevent grilled salmon from sticking, start with a clean grill surface. Preheat the grill and oil it lightly using a paper towel dipped in vegetable oil. You can also use a fish basket or aluminum foil to create a barrier between the salmon and the grates. Additionally, letting the fish come to room temperature before grilling can help reduce sticking.

Can I grill frozen salmon?

Grilling frozen salmon is possible but requires some adjustments. It’s best to thaw the salmon first for even cooking. If you must grill it frozen, increase the cooking time by about 50%. Use a lower heat setting and cover the grill to help cook it through without burning the outside. Ensure that you check for doneness before serving.

What are some good side dishes for grilled salmon?

Grilled salmon pairs beautifully with various side dishes. Consider serving it with roasted vegetables like asparagus or Brussels sprouts for a healthy option. A light salad with mixed greens, avocado, and vinaigrette complements the richness of salmon well. For something heartier, try serving it alongside quinoa or wild rice pilaf.

Conclusion for Grilled Salmon:

Grilled salmon is not only delicious but also easy to prepare with just a few simple steps. Remember to preheat your grill and use proper techniques to prevent sticking while enhancing flavor with marinades or seasonings. Whether you opt for fresh or thawed fish, aim for an internal temperature of 145°F for optimal doneness. Pairing grilled salmon with colorful vegetables or grains creates a well-rounded meal that delights any palate. Enjoy exploring various sides and marinades that make this dish truly special!

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Grilled Salmon

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• Author: Rachel Lawson
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled salmon is a delightful dish that combines smoky flavors with tender, flaky fish. Perfect for summer gatherings or cozy dinners, this recipe promises to impress with its vibrant colors and incredible taste. Marinated in a zesty blend of olive oil, lemon juice, and fresh herbs, each bite takes you straight to a sunny backyard barbecue. Whether served fresh off the grill or as leftovers in salads or sandwiches, grilled salmon is an experience that elevates any meal.

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Ingredients

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• 1 lb fresh wild-caught salmon fillets
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp Dijon mustard
• 2 tbsp chopped fresh herbs (dill or parsley)

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Instructions

1. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, pepper, and chopped herbs.
2. Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat (375°F/190°C). Lightly oil the grates.
4. Grill salmon skin-side down for about 5-7 minutes per side until cooked through and flaky.
5. In the last minute of grilling, brush reserved marinade on top for added flavor.
6. Serve with grilled veggies or salad.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 602mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 113mg