Description
Grilled pineapple drizzled with honey summer sweet is a tropical delight that embodies the essence of summer. This easy-to-make dish features juicy, caramelized pineapple slices enhanced by a golden honey glaze, making it a perfect addition to any cookout or family gathering. The combination of natural sweetness, tangy lime, and a hint of cinnamon creates a refreshing treat that will transport you to sun-soaked afternoons. Whether enjoyed on its own or served alongside ice cream, this recipe promises to impress and satisfy.
Ingredients
Scale
- 1 medium ripe pineapple
- 2 tablespoons honey
- 1 tablespoon coconut oil
- ½ teaspoon ground cinnamon
- 1 tablespoon freshly squeezed lime juice
Instructions
- Slice the pineapple into thick rings or wedges (about ½ inch thick).
- Preheat your grill to medium-high heat (400°F/200°C).
- In a small bowl, mix honey and lime juice to create the glaze.
- Lightly brush both sides of the pineapple slices with coconut oil.
- Sprinkle ground cinnamon over each slice.
- Place pineapple on the grill and cook for about 3 minutes per side until caramelized.
- Serve warm, drizzled with honey glaze.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 70
- Sugar: 13g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg