Description
Grilled peaches topped with honey yogurt create a refreshing summer breakfast that’s both simple and indulgent. This dish perfectly balances warm, caramelized fruit with creamy yogurt, drizzled with honey for an extra touch of sweetness. Ideal for lazy breakfasts or impressing guests, this delightful treat transports you to sunny orchards with every bite. With minimal ingredients and quick preparation, you can enjoy gourmet flavors in just minutes.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 cup full-fat Greek yogurt
- 2 tbsp raw honey (plus extra for drizzling)
- 1/4 tsp ground cinnamon
- 2 tbsp pistachios or almonds, chopped (toasted optional)
Instructions
- Preheat grill to medium heat (350°F/175°C).
- Slice peaches in half and remove pits.
- Grill peach halves cut-side down for 4-5 minutes until tender and marked.
- In a bowl, mix Greek yogurt with honey and cinnamon until well combined.
- Place grilled peaches cut-side up on plates, dollop with honey yogurt, and top with chopped nuts.
- Drizzle additional honey if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with yogurt (120g)
- Calories: 210
- Sugar: 21g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg