Description
Grilled Eggplant Parmesan is a delightful dish that brings the flavors of Italy right to your table. This recipe features smoky grilled eggplant layered with rich marinara sauce, gooey fresh mozzarella, and nutty parmesan cheese, all topped with fragrant basil. Perfect for summer gatherings or cozy weeknight dinners, this dish promises to impress family and friends alike. With its beautiful presentation and comforting flavors, Grilled Eggplant Parmesan is sure to become a beloved favorite in your home.
Ingredients
Scale
- 2 medium eggplants (about 1.5 lbs)
- 2 cups marinara sauce
- 1 lb fresh mozzarella cheese, sliced
- 1 cup grated parmesan cheese
- 1 cup fresh basil leaves
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional)
Instructions
- Slice the eggplants into ½-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- Preheat the grill to medium-high heat. Brush eggplant slices with olive oil and grill for 4-5 minutes on each side until golden brown.
- In a baking dish, layer marinara sauce, grilled eggplant, mozzarella, basil leaves, and parmesan cheese. Repeat layers until ingredients are used up.
- Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake until bubbly.
- Allow cooling for 5-10 minutes before serving; garnish with additional basil.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 50mg