Description
Gooey Smores Dip is a nostalgic and indulgent dessert that captures the essence of summer campfires with its layers of melted chocolate and toasted marshmallows. Perfect for gatherings, this easy-to-make treat allows everyone to dip their graham crackers into warm, gooey goodness. With each bite, you’ll be transported back to carefree childhood nights filled with laughter and the sweet aroma of campfire treats. Get ready for a delightful flavor adventure that will have your friends and family asking for more!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups large marshmallows
- 1 cup graham cracker pieces
- 2 tbsp unsalted butter
- Optional toppings: crushed nuts or extra chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an oven-safe dish with nonstick spray or butter.
- Spread chocolate chips evenly in the dish.
- Top with marshmallows, stacking them high.
- Bake for 10-15 minutes until the marshmallows are golden brown.
- Let cool slightly before serving with graham crackers or other dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg