Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful treat that combines the irresistible flavors of garlic and fresh rosemary with a light, fluffy texture. These muffins are perfect for breakfast, as a side for your favorite soup, or enjoyed as a snack any time of day. With their golden-brown tops and aromatic scent wafting through your kitchen, they are sure to become a family favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- ½ cup grated Parmesan cheese (optional)
Instructions
- In a bowl, combine warm water and yeast; let sit for 5 minutes until foamy.
- In a large mixing bowl, whisk together flour and salt. Create a well in the center.
- Add olive oil and yeast mixture into the well; stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour until doubled in size.
- Punch down the dough, fold in minced garlic and chopped rosemary, then portion into muffin tins halfway.
- Let muffins rise again for 30 minutes while preheating oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg