There’s something incredibly magical about the smell of freshly baked gluten free banana bread wafting through your home. The sweet aroma of ripe bananas, warm spices, and sugar fills the air, making it nearly impossible to resist a slice (or two). Picture this: you take that first bite and it’s soft, fluffy, and just sweet enough to make your taste buds dance with joy. This recipe is the epitome of comfort food and is perfect for cozy mornings or as a delightful snack in the afternoon.
I remember the first time I made this gluten free banana bread for my friends. They were skeptical at first—gluten free? Really? But after one bite, those doubts melted away faster than butter on warm toast. It became a staple at our brunches and weekend get-togethers. Whether you’re looking for a delicious breakfast option or a sweet treat to share, this banana bread is sure to impress everyone around you.
Why You'll Love This Recipe
- This gluten free banana bread is easy to whip up and requires minimal ingredients
- Its delightful flavor combines sweetness with hints of cinnamon and nutmeg
- The golden brown crust and tender crumb make it visually appealing alongside any morning coffee
- Versatile enough for breakfast or dessert, it’s a crowd-pleaser in every sense
The last time I baked this recipe, my family couldn’t get enough! They devoured it in minutes while showering me with compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use the most overripe ones you can find; they add natural sweetness and moisture.
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Gluten Free Flour Blend: A quality blend helps achieve that perfect texture without gluten.
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Baking Powder: Essential for making the bread rise beautifully; check expiration for best results.
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Cinnamon: Adds warmth and depth; feel free to adjust based on your spice preference.
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Eggs: These provide structure; use room temperature eggs for better mixing.
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Honey or Maple Syrup: Either works well for sweetening; choose based on your flavor preference.
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Vanilla Extract: A splash enhances the overall flavor profile; use pure extract if possible.
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Salt: Just a pinch helps balance sweetness and enhances flavors overall.
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Chopped Nuts (Optional): Walnuts or pecans add crunch; skip if you prefer a nut-free version.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly with cooking spray or oil.
Mash Those Bananas!: In a mixing bowl, mash the ripe bananas until smooth with some small chunks remaining. The aroma will be heavenly!
Mix Wet Ingredients: Add eggs, honey or maple syrup, and vanilla extract to the mashed bananas. Whisk until fully combined—this is where love begins!
Combine Dry Ingredients: In another bowl, whisk together gluten free flour blend, baking powder, cinnamon, and salt. Ensure there are no lumps; nobody wants surprises!
Add Everything Together!: Gradually fold dry ingredients into the wet mixture until just combined—don’t overmix! Gently fold in any optional chopped nuts for an extra crunch.
Bake It Up!: Pour the batter into your prepared loaf pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean from the center. Enjoy the intoxicating aroma filling your kitchen!
With these steps followed closely, you’ll have an irresistible gluten free banana bread ready to slice into!
This recipe captures not just deliciousness but also memories that come flooding back with each bite. So grab those ripe bananas from your counter before someone else gets them first! Happy baking!
You Must Know
- This gluten free banana bread is a game-changer for breakfast or snacks
- Its delightful aroma fills the kitchen, making it impossible to resist
- The moist texture and sweet flavor will have everyone asking for seconds—perfect for using those overripe bananas!
Perfecting the Cooking Process
To achieve perfect gluten free banana bread, first mash ripe bananas. Then mix wet ingredients before adding dry ones, ensuring an even batter without lumps.
Add Your Touch
Feel free to customize your banana bread by adding nuts, chocolate chips, or dried fruits. Each addition brings unique flavors and textures to the mix.
Storing & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster oven when ready to enjoy.
Chef's Helpful Tips
- To keep your gluten free banana bread moist, use very ripe bananas for natural sweetness
- Make sure to blend well but avoid overmixing the batter to prevent a dense loaf
- Allow it to cool completely before slicing for clean cuts and best flavor
Sharing this gluten free banana bread recipe always brings back memories of baking with my grandma on rainy afternoons; her laughter filled the kitchen as we created delicious treats together.
FAQ
What makes this gluten free banana bread special?
This recipe uses ripe bananas for natural sweetness and moisture without gluten.
Can I substitute regular flour?
No, regular flour will not work; stick with gluten free flour blends for best results.
How can I make it vegan?
Substitute eggs with flax eggs or applesauce to create a delicious vegan version.
Delicious Gluten-Free Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warm, comforting aroma of freshly baked gluten-free banana bread. This delightful treat combines overripe bananas with warm spices, resulting in a soft and fluffy loaf that’s perfect for breakfast or an afternoon snack. Easy to make with simple ingredients, this recipe will impress family and friends alike. Whether enjoyed plain or with added nuts, every slice is a taste of home!
Ingredients
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs (room temperature)
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth but still chunky.
- Add eggs, honey or maple syrup, and vanilla extract to the bananas; whisk until well combined.
- In another bowl, mix gluten-free flour blend, baking powder, cinnamon, and salt until no lumps remain.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing. If using, gently fold in chopped nuts.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 165
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
