Description
Indulge in the warmth of homemade ginger chicken, where tender chicken thighs are marinated in a zesty blend of soy sauce, fresh ginger, and garlic. This dish is perfect for weeknight dinners or special occasions, captivating your taste buds with its bold flavors and inviting aroma. Serve it alongside rice or noodles, and watch as it transforms any meal into a memorable experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 green onions, finely chopped (for garnish)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, grated ginger, minced garlic, honey, and sesame oil. Add chicken thighs and coat well. Marinate for at least 30 minutes.
- Sear the Chicken: Heat a skillet over medium-high heat with a splash of oil. Add marinated chicken thighs and sear until golden brown on both sides (about 5-7 minutes).
- Add Aromatics: Reduce heat to medium and stir in any remaining marinade along with red pepper flakes. Simmer until the sauce thickens slightly.
- Finish Cooking: Ensure that the internal temperature of the chicken reaches 165°F (75°C). Cover if necessary to retain moisture.
- Garnish and Serve: Let rest briefly before slicing. Garnish with chopped green onions and serve with steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion (about 6 oz cooked chicken)
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg