Description
Garlic Parmesan Sauce is a creamy, savory delight that elevates any dish with its rich flavor. Perfect for drizzling over pasta, dipping veggies, or enhancing chicken wings, this easy-to-make sauce combines fresh garlic, buttery goodness, and the irresistible taste of parmesan cheese. Impress your family and friends with this versatile condiment that only takes minutes to prepare!
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon freshly cracked black pepper
- Chopped parsley (optional)
Instructions
- Melt butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream while whisking continuously until smooth.
- Gradually stir in grated parmesan cheese until melted and incorporated.
- Season with black pepper and optional parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg