Description
Garlic Parmesan pasta is a comforting dish that envelops you in warmth and flavor. Silky strands of fettuccine are coated in a rich garlic-infused sauce, enhanced by the nutty taste of freshly grated parmesan. Perfect for cozy dinners or lively gatherings, this recipe promises to impress with minimal effort. Customizable and easy to prepare, it’s ideal for weeknight meals or special occasions alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4–5 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 4 tbsp unsalted butter
- 1 cup heavy cream (or half-and-half)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente, about 8–10 minutes.
- 2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant and golden brown, about 1–2 minutes.
- 3. Stir in heavy cream and let it simmer until slightly thickened.
- 4. Add freshly grated parmesan cheese until melted and creamy; adjust consistency with reserved pasta water as needed.
- 5. Drain the pasta and toss it into the sauce mixture until well-coated.
- 6. Garnish with chopped parsley and additional parmesan if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (225g)
- Calories: 620
- Sugar: 2g
- Sodium: 520mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg