Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering comfort food dish that combines succulent chicken breasts with tender baby potatoes, all infused with rich garlic and parmesan flavors. This easy-to-make recipe is perfect for busy weeknights or special gatherings, ensuring everyone at the table will savor every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Season the chicken breasts with salt, pepper, oregano, and paprika.
- In a bowl, mix minced garlic with olive oil and half of the parmesan cheese. Rub this mixture over the chicken.
- Toss halved potatoes in a bowl with olive oil, remaining parmesan, salt, and pepper until well-coated.
- Arrange seasoned chicken in the center of the baking dish and surround it with potato halves.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with half cup potatoes (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg